Presentation by Daniela Rose. Numerically, Italians are the largest group from a non-English speaking background in South Australia. Over 20 000 are first-generation settlers and around 90 000 South Australians are of Italian descent. The Italian language is the most common language spoken at home after English. This presentation will give an overview of the history of Italian settlement in South Australia in the context of Italian migration in the 19th and 20th centuries. It will consider their reasons for migrating to South Australia, their settlement patterns and the influence they had on Australian society.
Dr Daniela Rose is Senior Lecturer and Coordinator of the Italian Section in the Department of Languages and Applied Linguistics at Flinders University. Her primary areas of research are the history of Italian migration to South Australia and ageing in a foreign land. Her best-known publication, with Professor Desmond O’Connor, is Caulonia in the Heart. She has also published numerous scholarly articles nationally and internationally. She has recently edited the volume Ageing between cultures: the experiences and challenges of Italian migrants in South Australia.
Explore the Museum, outdoor displays and grounds, be tempted with a delicious bowl of strawberries, Devonshire Tea and yummy strawberry delights. Browse vintage wares for sale, visit the ‘all things strawberry’ table, play old time games, smash the strawberry piñata, enjoy an ice-cream and visit the Gift Shop.
Presentation by Alison Painter. This presentation covers the progress of Cooper & Sons from 1882-2002 when Thomas Cooper, and later his descendants, operated the brewery on Statenborough Street. For many years they retained the old way of brewing and everything in the brewery reflected this. As the business increased there was some modernisation of both plant and brewing methods, but the old Sparkling Ale and Extra Stout remained the same. Coopers remains a family company, but the move to the modern complex at Regency Park in 2002 was necessary and the differences from the old brewery are remarkable.
Alison has enjoyed a long association with Coopers having started work there as laboratory assistant to Max Cooper in 1960. In 1977 she left to study at Flinders University, subsequently completing an Honours Degree in history. Alison’s thesis was a history of Coopers and the brewing industry in SA which, with additions, became the first edition of Jolly Good Ale and Old. Since then she has written other brewing histories.
Sundays 15 January, 19 February & 19 March 2017.
11am - 5pm.
Experience a 1920s garden party at 'Summer Sundays at Beaumont House' held in the beautifully restored and extensive gardens of Beaumont House, treat yourself to a devonshire tea on the veranda and browse our exclusive craft stalls.